Spicy Tomato Recipe

  BACK

A nice and light side dish with some zesty spices mixed in to get that blood rushing! This recipe is served cold and in lettuce cups.

Ingredients:

• 2 Tomatoes large ripe, peeled and quartered
• 1/3 Green bell pepper medium, cut in strips
• 1/3 Onion medium thinly sliced
• 1/4 Cup cider vinegar
• 1 1/2 Tablespoon sugar
• 1/2 Teaspoon celery seeds
• 1/2 Teaspoon mustard seeds
• 1/6 Teaspoon salt
• 1/3 Cucumber medium, peeled and thinly sliced
• 2 Lettuce cups

Directions:

• In a medium bowl, combine tomatoes, green pepper and onion; set aside.
• In a small saucepan over medium heat, bring vinegar, sugar, celery seeds, mustard seeds and salt to a boil and boil for 1 minute.
• Pour the mixture over the vegetables set aside and cool to room temperature, about 15 minutes.
• Add cucumber and toss.
• Cover and chill at least 1 hour. Before serving, drain vegetables and serve in a crisp lettuce cup.

Recommendations:
As a starter, we recommend the mango avocado salad.
As the main dish, we recommend the spicy snapper.
As a dessert, we recommend the hot chili cocoa.

  BACK