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How I Saved My Marriage
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| My Story |
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My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
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Spicy Snapper
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Spice stimulates the body, gets the blood pumping and causes an endorphin rush. Everything you need to get the night in motion!
Ingredients:
- 2 (6 ounce) fillets red snapper
- 1/4 teaspoon garlic powder
- Salt and ground black pepper to taste
- 1/4 cup picante sauce
- 1/2 lime, juiced
Directions:
- Preheat oven to 350 degrees. Place a sheet of aluminum foil onto a baking sheet and grease lightly with butter or cooking spray.
- Mix the garlic powder, salt and pepper until you have a uniform mixture.
- Place fillets onto the foil, and sprinkle with the spice mixture. Spoon the picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
- Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.
Recommendations:
As a starter, we recommend the mango avocado salad.
As a side dish, we recommend the spicy tomatoes.
As a dessert, we recommend the hot chili cocoa.
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