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How I Saved My Marriage
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| My Story |
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My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
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Hot Chili Cocoa
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I know...chili in your cocoa? It sounds strange but it is definitely not. It tastes wonderful! It is always good to follow up a spicy meal with some chocolate, but adding a little chili to that creamy hot chocolate only makes it better. And we are talking about real hot cocoa here, not the kind from a pouch that you mix with water. The main ingredient should always be milk.
Ingredients:
- 1/4 Cup unsweetened cocoa powder, the good kind...not Hersheys. Go to a chocolatier or your local specialty organic food store.
- 1/3 Cup sugar
- 1/2 Teaspoon ground cinnamon
- 1/2 Teaspoon ground nutmeg
- 1/4 Teaspoon ground chili peppers
- 1/8 Teaspoon salt
- 3 1/2 Cups milk
- 1/2 Cup hot water
- 1 Teaspoon vanilla extract
- Cinnamon sticks
Directions:
- In a saucepan combine the cocoa, sugar, cinnamon, nutmeg, chili and salt. Blend in hot water.
- Bring to a boil over medium heat and stir for 2 minutes while boiling.
- Add milk, stir and heat thoroughly, but do not boil.
- Remove from heat and stir in the vanilla. Beat until foamy.
- Serve hot with the cinnamon sticks.
Recommendations:
As a main dish we recommend the mango avocado salad.
As a main dish we recommend the spicy snapper.
As a side dish, we recommend the spicy tomatoes.
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