Mushroom Rice

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Rice will go perfect with those ribs but it is best to make your own rice instead of getting rice from a box. This is a super easy recipe for divine mushroom rice that is sure to please anyone.

Ingredients:

• 1/2 Cup long-grain rice
• 1 Cup water
• 1/2 Teaspoon salt
• 1/2 Pound mushrooms
• 2 Scallions
• 1 Tablespoon unsalted butter
• 1/4 Cup dry white wine

Directions:

• In a 1 1/2-quart heavy saucepan bring rice and water with salt to a boil.
• Stir rice once and cook, covered, over moderately low heat 15 minutes.
• Remove pan from heat and let rice stand, covered, 5 minutes.
• While rice is cooking, cut mushrooms into 1/4-inch-thick slices and chop scallions.
• In a skillet heat butter over moderately high heat until foam subsides and sauté mushrooms with salt to taste until golden and any liquid mushrooms give off is evaporated.
• Add wine and simmer, stirring occasionally, until wine is evaporated.
• Fluff rice with a fork and stir in mushrooms and scallions.

Recommendations:
As a starter, we recommend the raspberry spinach salad.
As the main dish, we recommend the beef ribs.
As a dessert, we recommend the cherry cheese pie.

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