mango lobster, mango lobster recipe

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    Steamed Lobster with Mango Sauce

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    It sounds complicated, but it really is not. Of all the exquisite dishes I have tried in the past, this one stand out as the most scrumptious meal I have ever had. If your lover is a lobster fanatic, you should really try this one on for size. It doesn't sound like lobsters and mangos would make a great pair, but they do! The two unique tastes compliment each other well. In fact, I had this dish for the first time at a very well known restaurant in Key West. the head chef had just won an international award with this creation. It surely is not the exact same recipe, but we try.

    Ingredients:

    • 2 Live lobsters, at least 1 1/2 pounds each
    • 3 1/2 Ripe mangoes (each about 3/4 pound)
    • 2 Tablespoons lime juice
    • 1 Tablespoon sugar

    Directions:

    • In a large pot, boil enough water for the two lobsters. After the water is at a rolling boil, put the live lobsters in head first. If you have a steamer, you may prefer to cook the lobsters with the steamer.
    • Peel and cut flesh from the three mangoes, discarding pits and the peelings. Set aside the flesh from the half a mango cut into chunks.
    • In a blender or food processor purée mango with the lime juice and sugar until smooth. Force purée through a fine sieve into a pot.
    • Add the mango chunks which were set aside and heat on low until warm.
    • Remove the cooked lobsters after 25 minutes. They should be bright red.
    • Remove the meat from the tail and claws and put the meat from each lobster onto the dinner plate. Cover the lobster meat with the mango sauce.

    Recommendations:
    As a side dish, we recommend the lobster bisque and the baked corn.
    As a dessert, we recommend the sauteed pears.

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