Lobster bisque, lobster bisque recipe

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    Lobster Bisque

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    Take it from a tried and true New Englander, someone who grew up on the north shore of New England among the fisherman, lobster bisque will warm the heart of anyone. You don't need a complicated recipe that takes all day long to prepare. You can make a very easy lobster bisque that will make your special someone feel pampered and loved.


    • 3 Tablespoons butter
    • 3 Tablespoons all-purpose flour
    • 1/2 Teaspoon salt
    • 1/8 Teaspoon ground black pepper
    • 1/4 Teaspoon celery salt
    • 2 1/4 Cups milk
    • 3/4 Cups chicken stock (chicken soup is NOT the same thing!)
    • 1 1/2 Tablespoons minced onion
    • 1 1/2 Cups cooked lobster meat, shredded. (You don't have to cook a lobster, you can buy real lobster meat already cooked and shelled in your grocery store)
    • 1/2 Tablespoon paprika
    • 1/4 Cup light cream


    • Melt the butter in a large pot over medium heat.
    • Stir in the flour, salt, pepper and celery salt until well blended.
    • Gradually stir in the milk so that no lumps form, and then stir in the chicken stock.
    • Cook over low heat, stirring constantly, until the soup begins to thicken.
    • Add the onion and lobster; season with paprika.
    • Cook and stir for 10 more minutes.
    • Stir in the cream, heat through and serve.

    As the main dish, we recommend the Mango Lobster accompanied with the baked corn.
    As a dessert, we recommend the sauteed pears.

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