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Lemon Green Beans
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If you are planning on making green beans from a can just stop right there, they have no flavor! This is a good, fast and easy recipe for green beans which makes a great companion for that chicken dish. The pine nuts really give it that special flare!
Ingredients:
- 3/4 Of a pound of green beans, trimmed and cut diagonally into 1/2-inch pieces
- 1/8 Cup pine nuts, toasted
- 1 Tablespoon finely chopped fresh flat-leaf parsley
- 3/4 Teaspoon finely grated fresh lemon zest
- 2 Teaspoons extra-virgin olive oil
Directions:
- Cook beans in enough salted water to cover until just tender, about 5 minutes.
- Drain well in a colander.
- Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste. Easy, huh?
Recommendations:
As the main dish, we recommend the artichoke chicken accompanied with the caponata.
As the starter, we recommend the corn bisque.
As a dessert, we recommend the chocolate mousse.
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