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Butter Noodles
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This recipe is as easy as it is delicious. Because not a lot of heavy cream and sauce is added to these noodles they are light and airy and won't weight your stomach down, yet the flavor is tremendous. THe best part about these noodles is that thye can really go with anything.
Ingredients:
- 1 10 ounze bag of no-yolk egg noodles
- 2 Tablespoons butter, cut into bits
- 1/2 Cup low-fat chicken stock
- 1/4 Cup chopped fresh chives
- 3/4 Teaspoon salt
- 1/4 Teaspoon black pepper
Directions:
- In a small mixing bowl whisk together the butter, chicken stock, chives, salt and pepper (the butter will melt after the noodles are introduced).
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes.
- Drain in a colander.
- Put the noodles back in the pot and immediately toss with remaining ingredients.
Recommendations:
As a starter, we recommend the sweet bruschetta.
As the main dish, we recommend the veal piccata accompanied with the baked tomatoes.
As a dessert, we recommend the bananas foster.
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