truffles au gratin, truffles au gratin recipe

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    Truffles Au Gratin

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    I hope your date is worth this kind of splurge! Most people have never tasted truffles because they are a very expensive delicacy, which will make this recipe an instant success for your date! Surprise your date with truffles, he or she will be swept of their feet!


    • 2 Cups whipping cream
    • 1 Tablespoons chopped fresh thyme
    • 7 Whole black peppercorns
    • 3 Large garlic cloves, crushed, divided
    • 2 1/2 Pounds long slender russet potatoes, peeled, cut into 1/8-inch-thick slices
    • 2 Fresh black truffles or two 1/3-ounce jars whole black truffles, sliced paper-thin.


    • Combine 1 cups cream, chopped thyme, black peppercorns, and 2 garlic cloves in heavy medium saucepan.
    • Bring to simmer over medium heat.
    • Cover, reduce heat to medium-low, and simmer 15 minutes.
    • Add remaining garlic clove.
    • Cover; simmer 5 minutes.
    • Strain cream into bowl.
    • Preheat oven to 400°F.
    • Butter a glass baking dish.
    • Arrange 1/4 of potatoes in even layer in dish.
    • Sprinkle with salt and pepper.
    • Scatter 1/4 of truffle slices over.
    • Spoon 1/4 of cream over.
    • Repeat 3 more times, sprinkling any truffle liquid from jars over potato layers.
    • Pour the remaining cup cream over.
    • Press potatoes firmly to compact.
    • Cover dish with foil.
    • Bake gratin 1 hour.
    • Uncover and bake until top is brown, potatoes are tender, and cream bubbles thickly, about 10-20 minutes longer.
    • Let stand 10 minutes before serving.

    As the main dish, we recommend the cornish hens accompanied with the creamed spinach.
    As the starter, we recommend the butternut soup.
    As a dessert, we recommend the champagne surprise.

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