Creamed Carrots

  BACK

This must be the easiest recipe to turn plain old carrots into the most amazingly delicious side dish. Instead of just using veggies from a can, the use of fresh vegetables makes all the difference in the world. And not to mention the added nutrients you get out of them!

Ingredients:

• One bundle of fresh carrots
• 1 Cup of heavy cream
• 1/2 Stick of butter
• Salt and pepper.

Directions:

• Wash the carrots and chop into bite size slices.
• Boil the carrots until desired tenderness.
• Drain the carrots and place back in the pot.
• Add the butter and let the butter melt.
• Add the cream and heat on low until the cream is warm and the butter is completely melted.
• Stir until the carrots are completely coated.
• Salt and pepper to taste and serve.

Recommendations:
As a starter, we recommend the tomato cucumber salad. As the main dish, we recommend the Minty Lamb Chops accompanied with the Parslied New Potatoes.
As a dessert, we recommend the minty strawberries and cream.

  BACK