We are home of the Original and Best Selling
"How to Get Your Ex Back" Click Here
Dealing With Break-Ups
- How To Get Your Ex Back Fast
|
| My Story |
|---|
Hi, I'm Chase Oliver and I'm 32 years old.
I was engaged to a woman named Sara, whom I was in love with more than anything...
And one day, completely out of the blue - she broke things off
She said she wasn't ready and that she needed time, and she didn't know how long it would take.
I was completely devastated. I mean, we had even had names picked out for our future children!
My whole world was flipped upside-down.
But then something very strange happened... Read the Rest
|
|
Creamed Carrots
 BACK
|
Special Advertisers Section...
The Secret Recipes For Your Favorite Dishes Discover the Secrets to America's Most Wanted Recipes. Learn the jealously guarded secrets behind actual dishes from The Cheesecake Factory, KFC, The Olive Garden, McDonalds,Red Lobster, Hard Rock Cafe...(far too many to list here)and learn how to easily cook them yourself! Check it out here!
Copy Cat Recipes
Cook the same recipes from your favorite restaurants for friends and family and have them convinced that you've ordered in. They simply will not believe that you've learned the secret, guarded recipes from the best restaurants. To check out these recipes click here!
The E-Cookbook Library
A lifetime membership and access to hundreds of cookbooks with new books being added constantly. Amazing new concept...never buy a new cookbook again, there will never be a need. Click here to check it out!
|
This must be the easiest recipe to turn plain old carrots into the most amazingly delicious side dish. Instead of just using veggies from a can, the use of fresh vegetables makes all the difference in the world. And not to mention the added nutrients you get out of them!
Ingredients:
- One bundle of fresh carrots
- 1 Cup of heavy cream
- 1/2 Stick of butter
- Salt and pepper.
Directions:
- Wash the carrots and chop into bite size slices.
- Boil the carrots until desired tenderness.
- Drain the carrots and place back in the pot.
- Add the butter and let the butter melt.
- Add the cream and heat on low until the cream is warm and the butter is completely melted.
- Stir until the carrots are completely coated.
- Salt and pepper to taste and serve.
Recommendations:
As a starter, we recommend the tomato cucumber salad.
As the main dish, we recommend the Minty Lamb Chops accompanied with the Parslied New Potatoes.
As a dessert, we recommend the minty strawberries and cream.
BACK
Have you tried this recipe?
Leave a comment on it! |
|
