Baby Carrots

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Here is a very easy and very tasty recipe for baby carrots that will please any mouth. This is a great side dish to serve beacuse it is easy to make and baby carrots look very pretty on a dish which makes it a perfect date side dish.

Ingredients:

• 2 bunches baby carrots (each about 8 ounces), peeled and trimmed with 3 inches of stems left intact
• 1/2 Cup water
• 1 1/2 tablespoons minced fresh tarragon or 3 teaspoons dried
• 1 tablespoon butter
• 1/2 tablespoon white wine vinegar
• 1/2 tablespoon honey

Directions:

• Combine carrots, water, 1 tablespoon tarragon, butter, vinegar and honey in heavy large skillet.
• Bring to a boil.
• Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes.
• Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer.
• Season with salt and pepper.
• Transfer to platter. Sprinkle with 1/2 tablespoon tarragon.

Recommendations:
As the main dish, we recommend the dijon ham accomapnied with the gnocchi.
As the starter, we recommend the shrimp appetizer.
As a dessert, we recommend the blueberry martini.

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