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Blueberry Martini
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Nope, its not a drink. But it is served in a martini glass for that extra little dramatic flare. This is an easy and delicious recipe that combines the flovors of blueberries, mint and lemon into a light after dinner treat.
Ingredients:
- 2 Tablespoons water
- 2 Tablespoons sugar
- 1/2 Pint picked-over blueberries
- 1 1/2 Teaspoons chopped fresh mint leaves
- 1/2 Cup well-chilled heavy cream
- 1 Teaspoon finely grated fresh lemon zest
Directions:
- In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute.
- Remove from heat.
- Add the bluberries and mint and toss to coat.
- Chill blueberry mixture, covered, 15 minutes, or until cold.
- Divide blueberries between 2 Martini glasses.
- In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest.
- Top blueberries with lemon cream.
Recommendations:
As a main dish we recommend the dijon ham served with the gnocchi and the baby carrots.
For the starter, we recommend the shrimp appetizer.
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