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Prevent Premature Ejaculation
|My Story |
Hi, my name is Simon Taylor and I had suffered from premature ejaculation for years. My story on how I overcame premature ejaculation may interest you.
I am 29 years old and had been in numerous relationships in my 20's. In each and every one I experienced that horrendous moment when I prematurely ejaculated. If you had experienced it as many times as I have, you would know it is embarrassing and disheartening. Of course it is also frustrating to end a pleasurable moment of intimacy so quickly.
Story continues - read what happened next
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This recipe has received nothing but rave reviews. It would be a great accompaniment to the vegan sushi and miso soup but you can really serve it with any dish. It is definitely one step up from your normal vegetable dish.
- 2 Tablesoons rice vinegar (not seasoned)
- 1 1/2 Tablespoons soy sauce
- 1 1/4 Teaspoons sugar
- 3/4 Teaspoon finely grated peeled fresh ginger
- 3/4 Teaspoon Asian sesame oil
- 3 Cups pea shoots or pea sprouts
- 3 Cups tatsoi
- 3 Cups mizuna
- Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil).
- Pour hot dressing over greens in a large bowl and toss well.
- Serve immediately.
As the main dish, we recommend the vegan sushi.
As the starter, we recommend the vegan miso soup.
As a dessert, we recommend the ginger creme brulee.
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